GoBao Classique – Vietnamese bánh bao, 230 g | GoBao

GoBao Classique Vietnamese steamed bun (bánh bao) with salted egg yolk, quail egg and pork sausage, shown cut open beside its package

Net weight: 230 g
Quail eggs: 1
Salted yolk: 1/2 salted egg yolk

Refrigerated. Shelf life: see the date printed on the package. Heating instructions and allergen information: please follow the package label.

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Vietnamese bánh bao, made in Toronto.

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