Partner With GoBao

Bring GoBao to your customers.

GoBao is looking for Toronto & GTA businesses that want to offer Vietnamese bánh bao. Tell us about your business and we’ll follow up.

GoBao Royal Vietnamese steamed bun (bánh bao) with salted egg, quail eggs, pork sausage and shiitake, shown cut open beside its package

Why partner

What GoBao brings

A focused range

Three bao — Royal, Classique and Daily — each labelled with its net weight.

Refrigerated

Sold refrigerated. Shelf life follows the date printed on each package.

Made in Toronto

A local brand, made in Toronto.

Direct contact

Talk to us directly: sales@gobao.ca · +1 (437) 998-9464.

Who it may fit

GoBao may fit businesses like these

Not sure if it fits? Ask us — we’ll talk it through.

Where GoBao is today

Be one of our first partners

We're adding verified GoBao locations across Toronto & the GTA. Today, GoBao is available to order online — be one of our first partners.

How it works

Four simple steps

Step 1

Enquire

Send the form below with a few details about your business.

Step 2

We follow up

We’ll get back to you by your preferred contact method.

Step 3

Tasting & samples

We’ll discuss tasting or samples where it makes sense.

Step 4

Set up

If it’s a fit, we agree the details together and get you set up.

Partner enquiry

Tell us about your business

Fields marked * are required. Prefer email? sales@gobao.ca · +1 (437) 998-9464

By sending this form, you agree that GoBao may contact you by email or phone about your enquiry.

Partner FAQ

Before you ask

What does GoBao offer?

Three Vietnamese bánh bao: Royal (250 g), Classique (230 g) and Daily (220 g), sold refrigerated.

What are the minimums, pricing and delivery?

We’ll discuss quantities, pricing and delivery with you directly after your enquiry.

How is GoBao stored?

GoBao is a refrigerated product. Shelf life follows the date printed on each package.

Where are heating and allergen details?

On the package label. We can share product information when we follow up.

Can I try it first?

Ask us — we’ll discuss tasting or samples when we follow up.

Questions first?