GoBao · Toronto, Ontario
Before GoBao had a name,
it already had customers.
Bánh bao made in Toronto and sold through the community NỔI built. The current GoBao range arrives in bilingual English / français retail packaging, with more lines to follow.
A product people already knew, entering the shelf under its own name.
How to buy
Online checkout is not open. For general inquiries, email info@gobao.ca.
The product
Royal is the largest signature format, Classique is the traditional mid-size format, and Daily is the lightest everyday format. New SKUs can join the same system without making the range harder to understand.
explore our Vietnamese bao buns
FULL SALTED EGG YOLK · 250 g
GB001 · 250 g · 1 bun
Bánh Bao Hoàng Gia Royal Vietnamese Steamed Bun Brioche vietnamienne royale cuite à la vapeur
$7.99 CAD
Signature · largest current format
Choose Royal for the largest bun in the current GoBao range.
HALF SALTED EGG YOLK · 230 g
GB002 · 230 g · 1 bun
Bánh Bao Truyền Thống Classique Vietnamese Steamed Bun Brioche vietnamienne classique cuite à la vapeur
$5.99 CAD
Traditional · mid-size current format
Choose Classique for the traditional line in a mid-size format.
NO SALTED EGG · 220 g
GB003 · 220 g · 1 bun
Bánh Bao Thường Nhật Daily Vietnamese Steamed Bun Brioche vietnamienne quotidienne cuite à la vapeur
$4.99 CAD
Everyday · lightest current format
Choose Daily for the lightest bun in the current GoBao range.
Prices in CAD. Tax added at checkout.
SKU architecture
Original, half-yolk, and daily with no salted yolk — three closed buns, three specs.
MODE 01 GB001
GB001 · 250 g
Original GoBao format
Ingredient tokens
Signature · largest current format
The most complete meal
2× quail eggs · Full salted yolk · 250 g
Keep refrigerated 0–4°C
Follow the date on the current approved package.
MODE 02 GB002
GB002 · 230 g
½ salted-yolk format
Ingredient tokens
Traditional · mid-size current format
The classic taste
1× quail egg · ½ salted yolk · 230 g
Keep refrigerated 0–4°C
Follow the date on the current approved package.
MODE 03 GB003
GB003 · 220 g
Daily format, no salted yolk
Ingredient tokens
Everyday · lightest current format
A quick, lighter bite
1× quail egg · No salted yolk · 220 g
Keep refrigerated 0–4°C
Follow the date on the current approved package.
| Detail | ROYAL | CLASSIQUE | DAILY |
|---|---|---|---|
| Positioning | Deluxe | Traditional | Light |
| Salted egg yolk | Full yolk | Half yolk | None |
| Quail eggs | 2 | 1 | 1 |
| Net weight | 250 g | 230 g | 220 g |
| Best for | The most complete meal | The classic taste | A quick, lighter bite |
Allergen information: Contains wheat, egg, sesame, milk, soy — see label for full allergen list
Filling composition is shown for orientation. The approved bilingual package and the current buyer specification control ingredient, allergen and nutrition information.
Wholesale
For independent grocers, supermarkets, specialty retailers, cafés, restaurants, caterers, food-service operators and distributors.
wholesale bao for the GTA · retail and distribution partnerships
Before GoBao
NỔI built a Vietnamese snack and social-commerce community through direct selling and founder-led content. Customers kept returning for the bánh bao.
GoBao is the next chapter: a dedicated brand created to specialize, professionalize and take that product further.
Read the full storyMarket proof
20,000+
Sold through the NỔI ecosystem before GoBao became a dedicated brand.
2M+
Founder-led POV content has generated more than two million cumulative views.
@kimlongkechuyen (opens in a new tab)The evolution
The product becomes professional
Customer demand came first. Then the product evolved into a dedicated Canadian packaged-food brand.
Inside the process
GoBao is produced in a professional commercial food-production environment. The process is being documented with real photography and video; until that asset pass is complete, the website will not substitute stock or invented facility imagery.
Product learning becomes a repeatable specification.
Commercial production follows a structured workflow.
Bilingual presentation prepares the product for Canadian retail.
Vietnamese heritage
Bánh bao needs little introduction in a Vietnamese household. GoBao does not turn that food into a design object; it gives the product a clearer identity and a professional path into more customer channels.
Current ingredient, nutrition and allergen information appears on the approved bilingual package and is available to qualified buyers.
Toronto
GoBao is made in Toronto, Ontario by CHỢ NỔI GLOBAL IMPORTS INC.—close to the community where its demand was first proven.
Know your GoBao
Choose by role and format—not colour alone. Royal is the largest signature format, Classique is the traditional mid-size format, and Daily is the lightest everyday format.
GoBao
NỔI gave this bánh bao its first customers. GoBao gives it somewhere to go.
Contact GoBao