GoBao Daily – Vietnamese bánh bao, 220 g | GoBao

GoBao Daily Vietnamese steamed bun (bánh bao) with quail egg, pork sausage and shiitake mushroom, shown cut open beside its package

Net weight: 220 g
Quail eggs: 1
Salted yolk: No salted yolk

Refrigerated. Shelf life: see the date printed on the package. Heating instructions and allergen information: please follow the package label.

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Vietnamese bánh bao, made in Toronto.

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